Grilled Chicken and Sweet Potato Bowl by Ashley

Name: Grilled Chicken and Sweet Potato Bowl by Ashley
Total time: 45 min
Ingredients: 1 1/2 lbs Boneless, Skinless Chicken Thighs or Breasts, trimmed; 2 tablespoons Extra Virgin Olive Oil; 2 tablespoons Freshly Squeezed Lemon Juice; 1 tablespoon Dijon Mustard; 2 cloves Garlic, minced; 1 teaspoon Dried Oregano or 1 tablespoon Fresh Oregano, chopped; 1 teaspoon Smoked Paprika; 1/2 teaspoon Salt, or to taste; 1/4 teaspoon Freshly Ground Black Pepper; 2 large Sweet Potatoes (about 1.5 lbs), peeled and diced into 1-inch cubes; 1 tablespoon Olive Oil; 1/2 teaspoon Smoked Paprika; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Salt, or to taste; Pinch of Cayenne Pepper (optional); 1 cup Cooked Quinoa or Brown Rice (optional base); 1–2 cups Mixed Greens or Spinach (optional base); 1/4 Avocado, sliced or diced; 1 tablespoon Crumbled Feta Cheese or Goat Cheese (optional); 1 tablespoon Toasted Pumpkin Seeds or Sliced Almonds (optional); 1/4 cup Tahini, well-stirred; 1 tablespoon Maple Syrup or Honey (optional); 1 clove Garlic, minced or grated; 2–4 tablespoons Ice Water, to thin; Pinch of Salt, to taste

cookrisp.com

Tender grilled chicken with zesty marinade served over roasted sweet potatoes, quinoa, and fresh toppings in one nourishing bowl.

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