Fresh GF Spinach Pasta
An updated gluten free version of the original. You can make this by hand or use a pasta maker. You may need to add additional flour depending upon how moist your spinach is, or if the pasta just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Pasta machine
- Food processor
- Rolling pin
- Pizza cutter
- Kitchen towel
- Stockpot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Spoon
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 16 ounces frozen spinach, defrosted and squeezed very dry
- 2 large eggs
- 1 tablespoon canola oil
- 1/2 teaspoon kosher salt
- 2-3 cups gluten free flour blend with xanthan gum
- 4 1/2 quarts water
- 1 tablespoon kosher salt
- 2 tablespoons extra virgin olive oil
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