Three-Cheese Spinach Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 pound (450 grams) pasta such as gemelli or Tuscanini Fusilli Pasta (choose a shape that will hold onto the sauce well, not a smooth pasta)
- 8 ounces (225 grams) fresh baby spinach, sautéed, or frozen spinach, defrosted and drained well
- 4 tablespoons butter
- 1 cup milk, divided
- salt, to taste
- pepper, to taste
- pinch of nutmeg, freshly grated, if you have it! (optional)
- 8 ounces (225 grams) mozzarella cheese, shredded
- 4 ounces (115 grams) Muenster cheese, shredded
- 4 ounces (115 grams) white Cheddar cheese, shredded
- 1 teaspoon garlic powder or 2 cubes Gefen Frozen Garlic
- 1/2 cup Gefen Panko Crumbs
