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Classic hamburger | Recipe | Kitchen Stories
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Ingredients
- 18 oz ground beef
- 3 cups flour
- 2 1/2 tsp dry yeast
- 1/2 oz diastatic malt powder
- 1/2 cup milk (divided)
- 1/2 cup water
- 1 tbsp sugar
- 1/2 tsp salt
- 2 tbsp soft butter
- 1 egg (divided)
- 1 tbsp sesame
- salt
- pepper
- vegetable oil for frying
- flour for work surface
- lettuce for topping
- tomato for topping
- homemade fried onions for topping
- ketchup for serving
- mustard for serving
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