Cranberry-tangerine relish Recipe - Los Angeles Times
Thanksgiving dinner without cranberries would be as forlorn as if the turkey were missing.Not only are cranberries native to the U.S., recalling that first feast of local foods, but you need that...
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Ingredients
- 1 (12-ounce) bag fresh cranberries
- 1 seedless tangerine
- 1/2 cup sugar or more to taste
- 1/2 teaspoon Chinese five-spice powder (star anise, cloves, cinnamon, fennel seed and pepper)
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