Homemade Vegan Sopes with Refried Beans Recipe
These quick-and-easy vegan sopes feature a homemade masa harina base topped with refried beans, guacamole, and pico de gallo. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup + 2 tablespoons masa harina
- ½ teaspoon sea salt (optional)
- ½ of a 15-oz. can oil-free refried beans (1 cup)
- ½ teaspoon taco seasoning (optional)
- 1 cup purchased fresh pico de gallo or salsa, plus more for serving
- 1 cup purchased guacamole
More Like This
Vegan Sopes with Refried Beans and Fresh Toppings - Yummy Gusto
yummygusto.com
Simply Delightful Homemade Sopes
cooklist.com
Mexican Sopes Recipe | Home Pressure Cooking
homepressurecooking.com
Sope-alicious: A Savory Twist on Traditional Mexican Sopes
inventedrecipes.com
Foodista | Recipes, Cooking Tips, and Food News | Vegan Homemade Refried Beans – Slow Cooker
foodista.com
Sopes
ovensource.com
Homemade Sopes Recipe: A Mexican Fiesta on Your Plate!
cookingwithkendra.net
Sopes Recipe: Your Fiesta-Night Corn Cake Adventure!
hertaste.net