Steakhouse Creamed Spinach
This Steakhouse Creamed Spinach side dish is the perfect combination of tender spinach, creamy Parmesan sauce, and aromatic spices.
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Cooking tools:
- Pepper mill
- Microwave
- Mixing bowl
- Stove
- Saute pan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 20 ounces fresh baby spinach
- 2 1/2 tablespoons butter
- 1 small shallot, minced
- 3 garlic cloves, minced
- 1 teaspoon black pepper
- 1 teaspoon ground nutmeg
- 1 1/2 tablespoons flour
- 2 cups heavy whipping cream
- 3/4 cup freshly grated Parmesan cheese, plus more for garnish
- Cracked black pepper, for garnish
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