Spring Vegetable Pasta w/Apple Cider Vinegar

Ingredients

• 1/2 cup Vitalis Apple Cider Vinegar
• 1 cup fresh basil leaves
• 1 cup fresh mint leaves
• ¼ cup olives, chopped
• 3 cloves garlic, roughly chopped
• Zest and juice of 1 lemon
• Pinch of salt and black pepper
• 1 cup radishes, halved
• 1 cup cucumber, halved
• 1 bunch iceberg, chopped
• 1 cup chickpeas
• 1 tablespoon olive oil
• Pinch of salt
• 16 ounces bucatini pasta (or spaghetti)
• 6 ounces burrata cheese (or parmesan)
• Toasted bread crumbs
• Basil and mint leaves