Black Sesame Cookies (Gluten-Free) - Healthy World Cuisine
Gluten-free Black Sesame Cookies are nutty Asian cookies with crisp edges and an addictive chewy center – helpful baking tips included.
Ingredients
- 3/4 cup black sesame seeds (toasted ground (and extra 1/4 cup whole for garnish))
- 1/2 cup butter (softened but NOT melted)
- 1/2 cup brown sugar (light - packed)
- 1/3 cup granulated sugar
- 1 large egg (whole)
- 1 teaspoon vanilla (extract or paste)
- 1 and 1/4 cup gluten free 1:1 baking flour
- 3/4 cups ground black sesame seeds (ingredient from above)
- 1 teaspoon baking soda
- 1 /4 teaspoon salt
- 1 teaspoon ginger (dried ground (optional))
- 1 teaspoon cinnamon (dried ground (optional))
- 2 teaspoons cornstarch
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