Cuban Flan | 8 Broads in the Kitchen

Cuban Flan | 8 Broads in the Kitchen

www.8broads.com

Explore the rich flavors of Cuban Flan, a delightful dessert from Ellen Gutman Chenaux's blog, perfect for afternoon tea. Serve 12-16 guests with this unique recipe.

View Original

Share this recipe:

Ingredients

  • 1/2 cup sugar
  • 1 14 oz. can sweetened condensed milk
  • 1 13 oz. can evaporated milk
  • 8 oz. cream cheese
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup sliced almonds, toasted

More Like This