Cuban Flan | 8 Broads in the Kitchen
Explore the rich flavors of Cuban Flan, a delightful dessert from Ellen Gutman Chenaux's blog, perfect for afternoon tea. Serve 12-16 guests with this unique recipe.
Ingredients
- 1/2 cup sugar
- 1 14 oz. can sweetened condensed milk
- 1 13 oz. can evaporated milk
- 8 oz. cream cheese
- 3 eggs
- 1 teaspoon vanilla
- 1/2 cup sliced almonds, toasted
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