Baked Pineapple Salmon
Tropical Flavors on a Plate: Sweet Chili Pineapple Glazed Salmon Welcome to a flavor-packed culinary adventure that will tantalize your taste buds and transport you to tropical paradise: Sweet Chili...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Kitchen timer
- Plate
Ingredients
- 4 salmon pieces, 4 ounces each
- 1 tsp Hot Under The Kilt Acadian cajun seasoning ( sub Old Bay)
- 1/2 cup sweet chili sauce
- 1/4 cup melted butter
- 1/4 hoisin sauce
- 2 tbsp lemon juice
- 3 tsp minced garlic
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 can pineapple rings, 1/4 cup juice reserved
- 2 tbsp fresh cilantro, chopped
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