Biscuit Cake with Cherries in a Cup
A great and uniquely served cake that is worth trying. Enjoy the biscuit cake with cherries in a cup from a master chef. To prepare this quick and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Spatula
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Cutting board
- Paring knife
- Colander
- Hand mixer
- Cup
- Refrigerator
- Cherry pitter
- Zip-top bag
- Rolling pin
- Serving bowl
- Glass
- Plate
- Sifter
Ingredients
- plain cocoa biscuits - 5.3 oz (150 g)
- milk - 2 cups (500 ml)
- brown sugar - 4 tbsp.
- vanilla powder - 1 pc. (0.2 g) or essence (1 tsp)
- eggs - 1 pc. yolk only
- wheat starch - 3 tbsp.
- butter - 1.4 oz (40 g)
- liquid cream - 2/5 cup (100 ml)
- cherries - 9 oz (250 g)
- rum - 1 tbsp.
- sugar - optional
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