Low Carb Japanese ‘Shroom Burger with Crunchy Slaw Recipe

Low Carb Japanese ‘Shroom Burger with Crunchy Slaw Recipe

carbonaut.co

Craving a low-carb Japanese burger with explosive flavor and perfect texture? Experience a lunar landing for your taste buds! Try it today!

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Ingredients

  • 2 Carbonaut Hamburger Buns
  • 2 large Shiitake mushroom caps (or burger of choice)
  • ¼ cup Keto teriyaki sauce
  • ½ cup Shredded purple cabbage
  • ½ cup Shredded green cabbage
  • ¼ cup Shredded daikon radish
  • ¼ cup Shredded carrot
  • ½ tbsp. Apple cider vinegar
  • 2 Tbsp. Vegan Mayo
  • 2 tsp. Black and white sesame seeds

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