Cauliflower florets with sausage and pecorino cheese
A complete main course ready in very few minutes thanks to the mason jar cooking method: not only is the cooking fast but the final plating is spectacular.
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Cooking tools:
- Mason jar
- Microwave
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 150 g Orogel Cauliflower Florets
- 60 g sausage
- 50 g feta cheese
- 1 sprig of wild fennel with its flowers
- 1 pinch of turmeric
- 1 lemon
- 1 fresh chilli pepper
- extra virgin olive oil
- salt
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