Recipe Details
32 Servings • 30 Min. Prep Time • 30 Min. Cook Time • Serve with vegetable dippers and/or tortilla chips.
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Cooking tools:
- Food processor
- Cast iron skillet
- Microwave
- Oven
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 4 cups small cauliflower florets (about 1/2 large head)
- 1/2 cup water
- 4 slices OSCAR MAYER Bacon
- 1/2 cup finely chopped yellow onions
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
- 1 tsp. hot pepper sauce
- 3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1 pkg. (8 oz.) KRAFT Shredded Italian - Five Cheese Blend, divided
- 1 Tbsp. sliced green onions
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