Puff pastry cups filled with vanilla cream and fresh fruit | Wewalka

Ingredients

• 270 g Wewalka puff pastry
• Vanilla cream: ½ l milk 1 packet vanilla pudding 2 tbsp. caster sugar 3 tbsp. vanilla sugar 40 g soft butter 1 shot of rum
• ½ l milk
• 1 packet vanilla pudding
• 2 tbsp. caster sugar
• 3 tbsp. vanilla sugar
• 40 g soft butter
• 1 shot of rum
• Moreover: 6 tbsp. jam, depending on fruit used as topping 2 tbsp. rum 350 g fresh fruit (strawberries, raspberries, blackberries etc.) Fresh mint leaves
• 6 tbsp. jam, depending on fruit used as topping
• 2 tbsp. rum
• 350 g fresh fruit (strawberries, raspberries, blackberries etc.)
• Fresh mint leaves