Syrupy plums with pistachio meringues - Good Food Middle East

Syrupy plums with pistachio meringues - Good Food Middle East

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Syrupy plums and pistachio meringues for a delightful treat. Explore more recipes on Good Food Middle East.

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Ingredients

  • 1kg small plums
  • 200g caster sugar, plus 2 tbsp
  • 2 tbsp cornflour
  • 3-4 tbsp plum jam or quince conserve
  • 4 egg whites
  • 1 tsp vanilla extract
  • 25g pistachios, chopped
  • crème anglaise or custard, to serve

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