Sesame Chicken Stir Fry with Ginger & Chinese Five Spice Recipe | myfoodbook
Sesame Chicken Stir Fry with Ginger & Chinese Five Spice: Quick 40-minute meal featuring marinated chicken, spring onions, French beans, and sesame seeds. Perfect for a flavorful weeknight dinner.
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Ingredients
- 800g chicken stir-fry strips
- 4 tbsp. Kikkoman Roasted Garlic & Soy Marinade & Stir Fry Sauce
- 1 tbsp. rice wine vinegar
- 1 tsp. finely grated fresh ginger
- 1/2 tsp. Chinese five spice powder
- 2 tbsp. (40 mL) vegetable oil
- 1 bunch spring (green) onions, trimmed, cut into 3cm pieces
- 200g French beans, halved lengthways, then cut into 3 pieces crossways
- 1 small red onion, cut into thin wedges
- 1 cup whole baby sweet corn
- 1/2 cup (125mL) salt reduced beef stock
- 2 extra tablespoons (40mL) Roasted Garlic & Soy Marinade & Stir Fry Sauce
- 1 tsp. sesame oil
- 1 tsp. corn flour
- Water
- Sliced mild red chilli, to serve (optional)
- Toasted sesame seeds, to serve
- Steamed jasmine rice, to serve
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