Sesame Chicken Stir Fry with Ginger & Chinese Five Spice Recipe | myfoodbook

Sesame Chicken Stir Fry with Ginger & Chinese Five Spice Recipe | myfoodbook

myfoodbook.com.au

Sesame Chicken Stir Fry with Ginger & Chinese Five Spice: Quick 40-minute meal featuring marinated chicken, spring onions, French beans, and sesame seeds. Perfect for a flavorful weeknight dinner.

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Ingredients

  • 800g chicken stir-fry strips
  • 4 tbsp. Kikkoman Roasted Garlic & Soy Marinade & Stir Fry Sauce
  • 1 tbsp. rice wine vinegar
  • 1 tsp. finely grated fresh ginger
  • 1/2 tsp. Chinese five spice powder
  • 2 tbsp. (40 mL) vegetable oil
  • 1 bunch spring (green) onions, trimmed, cut into 3cm pieces
  • 200g French beans, halved lengthways, then cut into 3 pieces crossways
  • 1 small red onion, cut into thin wedges
  • 1 cup whole baby sweet corn
  • 1/2 cup (125mL) salt reduced beef stock
  • 2 extra tablespoons (40mL) Roasted Garlic & Soy Marinade & Stir Fry Sauce
  • 1 tsp. sesame oil
  • 1 tsp. corn flour
  • Water
  • Sliced mild red chilli, to serve (optional)
  • Toasted sesame seeds, to serve
  • Steamed jasmine rice, to serve

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