Spaghetti with Shrimp and Pesto
This delicious Spaghetti with Shrimp and Pesto dinner was put together in a pinch using several ingredients that I happened to have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Paring knife
- Plate
Ingredients
- 12-ounces whole grain spaghetti
- 1 tablespoon olive oil
- 2 large cloves garlic, sliced
- 1 pound medium to large shrimp, (26-30 per pound) shelled and devein
- ¾ cup basil pesto, homemade or store bought
- 3 tablespoons fresh lemon juice
- Pinch crushed red pepper flakes
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 small sprigs of fresh basil for garnish
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