Chilled Arrowroot Noodles in Molasses Syrup from The Sushi Experience by Hiroko Shimbo

Chilled Arrowroot Noodles in Molasses Syrup from The Sushi Experience by Hiroko Shimbo

app.ckbk.com

Semitransparent chilled arrowroot noodles dipped in molasses syrup are a favorite sweet during the summertime. The dish resembles a stream of flowing water, and it brings a feeling of coolness to a...

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Ingredients

  • 3½ ounces kuzu (arrowroot starch) (about ½ cup)
  • 1 large white or yellow peach, pitted and cut into thin wedges
  • 1 cup blueberries and raspberries mixed
  • Molasses syrup

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