Baked Stuffed Tomatoes With Goat Cheese Fondue Recipe

Ingredients

• 2 to 3 large firm tomatoes, or 4 to 6 small firm ones
• Kosher salt
• 3 tablespoons mascarpone
• 3 tablespoons goat cheese, at room temperature
• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, finely chopped
• 2 anchovies, finely chopped
• 1/4 cup panko or other coarse bread crumbs
• Freshly ground black pepper, to taste