Fermented Pickle Relish - Community Natural Foods

Ingredients

• 3 cups cucumber, grated
• 2 red pepper, grated
• 1 sweet onion, minced
• 1 tsp sea salt
• 1 tbsp mustard seed
• 1 tsp ground turmeric
• 1 tbsp fresh dill
• 1/4 cup brine from Bubbies Dills pickles
• filtered water
• 1 quart jar with lid
• cheesecloth or nut mylk bag