Fermented Cucumbers - Kosher.com

Ingredients

• 2–3 pounds pickling cucumbers
• 2 tablespoons pickling or kosher salt, such as Haddar
• 2–3 cloves garlic, peeled and smashed
• 2–3 sprigs fresh dill
• 1 teaspoon whole black peppercorns
• 1 teaspoon mustard seeds (optional
• 1/2 teaspoon Gefen Red Pepper Flakes (optional)
• filtered water