Peanut Butter Chocolate Ice Cream
- Pour the ice-cream into a metal loaf tin and sprinkle the choc bits over the ice-cream. - Freeze for overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 600 g Thickened cream
- 220 g sweetened condensed milk
- 310 g crunchy peanut butter
- ¼ tsp salt
- 120 g choc bits
- 2 tbsp chopped peanuts
- Chocolate Ice Magic, to taste
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