Comlek Recipe - Authentic Albanian Dish with Rabbit and Spices

Ingredients

• 1 rabbit , cut into pieces
• 4 medium-sized tomatoes , chopped (approximately 350 g) or 2 tbsp tomato paste
• 2 bay leaves
• 4 tbsp red wine vinegar
• 150 ml olive oil
• 0.25 tsp sugar
• 4 cloves of garlic , whole
• 300 ml hot water
• small piece of cinnamon stick
• salt and black pepper
• 4 whole allspice berries
• 700 g small onions , peeled but left whole
• 1 sprig of rosemary
• 1 small glass of dry red wine