Dark chocolate fondants with liquid toffee centres recipe

Name: Dark chocolate fondants with liquid toffee centres recipe
Total time: 40 min
Ingredients: butter or cocoa for preparing the moulds; 150g unsalted butter; 150g 70 per cent dark chocolate; 6 eggs (3 whole plus 3 yolks); 150g light soft brown sugar; 120g plain flour; 2 tbsp cocoa plus extra for dusting; 12 toffees at room temperature (Werther’s Original Chewy Toffees work really well)

www.olivemagazine.com

Impress loved ones with these devilishly delicious dark chocolate fondants. Velvety liquid toffee oozes out of these rich chocolate mini puds.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

butter or cocoa for preparing the moulds
150g unsalted butter
150g 70 per cent dark chocolate
6 eggs (3 whole plus 3 yolks)
150g light soft brown sugar
120g plain flour
2 tbsp cocoa plus extra for dusting
12 toffees at room temperature (Werther’s Original Chewy Toffees work really well)