Ultimate Lobster Stuffed Mushrooms | Rock Harbour Seafood

Ingredients

• 2 bags of Rock Harbour Spiny lobster Tail Meat– Thawed & Diced
• ½ Medium size white onion - diced
• 2 Garlic cloves - minced
• 3 tbsp Butter
• 1.5 cups Emmental cheese - grated
• 20 White button mushroom caps (stems removed)
• 1 splash White wine
• 1 cup Cream cheese
• 2 handfuls Spinach – stems removed
• 3 tbsp Grated parmesan
• 1 tbsp Dijon mustard
• 1 tsp Cayenne pepper
• ½ cup Panko breadcrumbs
• 3 tbsp Italian parsley – finely chopped
• Zest from 1 Lemon
• ½ tsp - Lemon juice
• Salt