Lobster Risotto | Rock Harbour Seafood

Ingredients

• 2 bags - Rock Harbour Cooked Lobster Claws & Arms, meat removed
• 2 Garlic cloves, thinly sliced
• 1 Small white onion, finely chopped
• 2 tbsp, Extra virgin olive oil
• 2/3 cup, Unsalted butter
• 2 cups, Arborio rice
• 1/3 cup, White wine
• 1 1/2 cups, Chicken stock
• 1 1/2 cups, Seafood stock
• 2/3 cups, Canned chopped tomato
• 2/3 cups, Mascarpone cheese
• 1/3 cups, Parmesan cheese
• 8 springs, Tarragon, roughly chopped
• 1 Lemon
• Salt to taste