Pepper and Egg Sandwich

Name: Pepper and Egg Sandwich
Total time: 20 min
Ingredients: 1 tablespoon oil; 1 green bell pepper (chopped (or use 2-3 jalapeno peppers for a hotter version)); 1 red bell pepper (chopped); 1 small onion (chopped (use white or yellow)); 6 eggs (scrambled); 1 ounce shredded Parmesan cheese; 1 ounce shredded pepperjack cheese (or use any melty cheese, like provolone, gruyere or white cheddar); 1 teaspoon garlic powder (optional); Salt; pepper

www.chilipeppermadness.com

This pepper and egg sandwich recipe is a Chicago staple, with fluffy scrambled eggs and chopped peppers served up on sandwich rolls. Don't forget hot sauce!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

Pan
Stove
Measuring spoon
Chef's knife
Cutting board
Spatula
Mixing bowl
Whisk
Fork
Kitchen scale
Grater
Airtight container
Oven
Bread knife
Serving platter
Plate
Paring knife
Wooden spoon
Measuring cup
Sandwich roll
Colander

Ingredients

1 tablespoon oil
1 green bell pepper (chopped (or use 2-3 jalapeno peppers for a hotter version))
1 red bell pepper (chopped)
1 small onion (chopped (use white or yellow))
6 eggs (scrambled)
1 ounce shredded Parmesan cheese
1 ounce shredded pepperjack cheese (or use any melty cheese, like provolone, gruyere or white cheddar)
1 teaspoon garlic powder (optional)
Salt
pepper