Peppers and Egg Sandwiches Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Peppers and Egg Sandwiches!
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Cooking tools:
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Wooden spoon
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 Green Cubanelle Peppers also known as Italian Mild Peppers but if you can�t find them, use red bell peppers.
- 4 Eggs
- 1/4 cup of Freshly Grated Parmiggiano
- 1/4 cup of Milk
- 2 Tbsp of Olive Oil
- 2 tsp of Granulated Onion
- 2 Tbsp of Melted Butter
- 4 Slices of Provolone or any cheese you prefer
- 2 Small Hoagie Rolls
- Salt
- Pepper
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