Charred Spring Onion Dip - AMY'S GARDEN
Use thick yogurt in place of the sour cream, for a healthier dip with a little extra tang. 1 bunch of spring onions, thinly sliced, greens included 2 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 1 bunch of spring onions, thinly sliced, greens included
- 2 tablespoons olive oil
- Kosher salt
- 1 garlic clove, grated
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream/thick yogurt
- 2 teaspoons fresh lemon juice
- 1 teaspoon chopped fresh thyme, plus more for serving
- 2 TBSP buttermilk (buttermilk shortcut: 1 cup milk + 2 TBSP lemon juice/vinegar, let sit for 15 min)
- Freshly ground black pepper
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