Frizzled spring onion dip – Recipes – Anna Jones
The voice of modern vegetarian cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annajones.co.uk.
Ingredients
- 1 bunch of spring onions
- 150ml extra virgin olive oil
- 1 teaspoon Turkish chilli flakes or 1⁄2 teaspoon chilli flakes
- 1 teaspoon caster sugar
- 1⁄2 teaspoon ground turmeric
- 150g thick strained Greek yoghurt or oat yoghurt
- zest and juice of 2 unwaxed limes
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