Indian Shepherd Pie with Peas

Ingredients

• 1 tablespoon Rapeseed oil
• 1 large Onion (peeled and finely chopped)
• 2 cloves Garlic (peeled and crushed)
• 2 cm Fresh ginger (peeled and finely grated)
• 500 g Lamb mince
• 1 tablespoon Korma curry paste
• 2 teaspoons Ground cumin
• 2 Tomatoes (skinned and chopped)
• 1 tablespoon Tomato puree
• 150 ml Chicken stock
• squeeze of Lemon juice
• A handful of fresh Coriander leaves (chopped)
• 300 g Garden Peas 375g Garden Peas
• Sea salt and black pepper
• For the Potato Topping:
• 1 kilo Floury potatoes (peeled and cut into chunks)
• 50 g Butter
• 10 ml Milk