Summer Squash With Parmesan and Pine Nuts
Our Summer Squash With Parmesan and Pine Nuts can be served as a side dish or salad. A colorful mix of green zucchini and yellow squash is dressed in a lemony dressing and studded with toasted pine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mandoline
- Peeler
- Oven
- Mixing bowl
- Whisk
- Baking sheet
Ingredients
- 3 tablespoons fresh lemon juice
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher or sea salt
- 1/4 cup pine nuts
- 1 pound summer squash and zucchini, blossom ends trimmed
- 2/3 cup Parmigiano-Reggiano cheese, peeled into strips or ribbons
- Freshly ground black pepper, to taste
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