Summer Squash With Parmesan and Pine Nuts

Summer Squash With Parmesan and Pine Nuts

www.almanac.com

Our Summer Squash With Parmesan and Pine Nuts can be served as a side dish or salad. A colorful mix of green zucchini and yellow squash is dressed in a lemony dressing and studded with toasted pine...

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Cooking tools:

  • Mandoline
  • Peeler
  • Oven
  • Mixing bowl
  • Whisk
  • Baking sheet

Ingredients

  • 3 tablespoons fresh lemon juice
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon kosher or sea salt
  • 1/4 cup pine nuts
  • 1 pound summer squash and zucchini, blossom ends trimmed
  • 2/3 cup Parmigiano-Reggiano cheese, peeled into strips or ribbons
  • Freshly ground black pepper, to taste

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