Summer Squash with Pesto - Oliver's Markets
Enjoy tender summer squash infused with basil pesto and Parmesan cheese for a delicious and easy side dish. Perfect for any summer meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 4 Med. Summer squash, cut into 1/2 inch slices
- 4 tsp. Extra virgin olive oil, Divided
- 1 tsp. Italian Herb Blend
- Salt and fresh ground black pepper, to taste
- 1/3 C. Basil Pesto
- 1/2 C. Coarsely grated Parmesan cheese
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