RICOTTA PANCAKES APPLE RAISON COMPOTE, VANILLA MASCARPONE - Tom Aikens
Ricotta pancakes with apple raisin compote and vanilla mascarpone—creamy, fruity, and perfect for a special breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.
Ingredients
- 140g plain flour
- 1 tsp baking powder
- 2 large eggs, separated
- 150ml skimmed milk
- 180g ricotta
- 10g vanilla essence
- Finely grated lemon zest (a little)
- 15g caster sugar
- Large pinch salt
- Neutral oil or non-stick spray (for cooking)
- 300g Granny Smith apples, 1cm dice
- 30g raisins
- 100ml apple juice
- 20g caster sugar
- ½ cinnamon stick
- 1 vanilla bean, split & scraped
- Large pinch ground ginger
- Large pinch allspice
- 150g mascarpone
- 30g icing sugar, sieved
- ½ tsp ground cinnamon
- 20ml vanilla essence
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