Ottolenghi’s tomato and pomegranate salad

Ingredients

• 2 cloves garlic, crushed and minced
• 1/2 t ground allspice
• 2 t white wine vinegar
• 1 1/2 t pomegranate molasses
• 1/4 cup good olive oil
• Kosher salt
• fresh ground pepper
• 4 cups mixed tomatoes, chopped in 1/4″ pieces
• 1 red pepper cut in 1/4″ pieces
• 3/4 cup chopped red onion, in 1/4″ pieces
• 1 cup pomegranate seeds
• 1 small handful fresh mint leaves, roughly chopped