Air-Fryer Salmon with Pepper Cabbage Slaw and Yellow Rice

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin powder
• 1/8 teaspoon ground clove
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 cup brown basmati rice
• 1 1/2 cup vegetable broth
• 1/4 cup red bell pepper
• 1/4 cup peas
• 1/2 teaspoon scotch bonnet pepper sauce
• 1/2 teaspoon turmeric
• 1 tablespoon chopped cilantro
• 1/2 cup cabbage (fine shreds, about 1/4 medium cabbage)
• 1/8 cup carrot (fine shreds, about 1 medium carrot)
• 1/8 cup onion (thin slices, about 1/4 medium onion)
• 1/8 cup red bell pepper (thin slices, about 1/4 medium bell pepper)
• 1 tablespoon orange juice
• 1/2 tablespoon lime juice
• 1 tablespoon vinegar
• 1/2 teaspoon scotch bonnet pepper
• 8 oz salmon (about 2 salmon fillets)
• 1 teaspoon avocado oil
• 1/4 teaspoon turmeric
• 2 teaspoons of the spice blend
• Cilantro