Air Fryer Salmon with Creamy Yellow Risotto

Name: Air Fryer Salmon with Creamy Yellow Risotto
Total time: 35 min
Ingredients: 1/2 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 teaspoon habanero sauce; 1 medium lemon (zested and juiced); 1 tablespoon avocado oil; 1 shallot (finely chopped); 2 garlic cloves (finely chopped); 3/4 cup Arborio rice; 1/4 cup dry white wine (preferably Sauvignon Blanc); 2 cups low-sodium chicken broth (preferably warm); 1/2 teaspoon ground turmeric; 1/4 cup grated Italian cheese blend (Parmesan, or Pecorino); 8 ounces of salmon fillets ( two 4-ounce portions); 1/2 bunch of asparagus (about 12 ounces, trimmed); Fresh parsley for garnish (optional)

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Make air-fryer habanero-adobo salmon with creamy yellow risotto for an easy dinner featuring flaky salmon, Arborio rice, Parmesan, and bold spices.

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