Summertime Pasta Salad with Fresh Tuna Recipe | Food Network

Ingredients

• Salt
• 8 ounces penne
• 1 pound fresh tuna steak, about 3/4-inch thick
• 1/4 cup olive oil
• 1 package (10 ounces) frozen corn, thawed and patted dry
• 1 jar (6-7 ounces) roasted red peppers or fried sweet peppers with onions, chopped
• 1/4 to 1/2 teaspoon dried red pepper flakes
• 1/4 cup mayonnaise, optional
• 2 tablespoons snipped chives