Strawberry Cheesecake Tart Recipe | Driscoll's

Ingredients

• 2 sleeves graham crackers, processed to crumbs
• 2 Tablespoons sugar
• 1/4 Tsp. salt
• 9 Tablespoons unsalted butter, melted and cooled to room temperature
• 1 Cup plus 1 tablespoon heavy cream, divided
• 1 1/4 Teaspoons unflavored gelatin
• 1 Package (8 ounces) cream cheese, room temperature
• 1/3 Cup sugar
• 1 Tsp. vanilla paste or seeds scraped from 1/2 vanilla bean
• 2 Packages (18 ounces each) Driscoll’s Berry Big Strawberries