Dreamy Brownie Sandwich Cookies with Peanut Butter Frosting Recipe - Beard and Bonnet

Ingredients

• 1 cup dairy-free chocolate chips
• 2 large eggs, room temperature
• ¾ cup sugar (coconut or cane sugar)
• ¾ cup + 2 tablespoons all-purpose flour
• ¼ cup Dutch process cocoa powder
• ⅓ cup vegetable oil (olive oil can be used)
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee granules (optional)
• ½ teaspoon baking powder
• ½ teaspoon salt
• 3 tablespoons plant-based butter, softened
• 3 tablespoons natural peanut butter, room temperature
• 1 cup powdered sugar
• ¼ teaspoon vanilla extract
• 2-4 teaspoons plant-based milk