Peachy Keen Pie | Ashley Supervalu

Ingredients

• 1/2 cup granulated sugar, divided
• 1/4 cup apricot preserves
• 3 medium peaches, peeled, pitted and thinly sliced
• 2 tablespoons reduced fat (2%) milk
• 1/2 teaspoon vanilla extract
• 1 baked pastry shell (9-inch), cooled
• Reddi-wip® Original Dairy Whipped Topping
• 1 pkg (4-serving size) peach or apricot-flavored gelatin
• 1-1/2 cups boiling water
• 1/8 teaspoon ground nutmeg
• 1 pkg (8 oz each) cream cheese, softened