Pecan Pie | Ashley Supervalu

Ingredients

• 1 frozen deep dish pie crust (9-inch)
• 1/4 cup light corn syrup
• 1/4 cup molasses
• 1 cup pecan halves
• 1-1/2 cups Chopped Pecans
• 1 cup firmly packed dark brown sugar
• 4 eggs, beaten
• Reddi-wip® Original Dairy Whipped Topping
• 1-1/2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract
• 1/4 cup Pure Wesson® Vegetable Oil
• 1 tablespoon grated lemon peel