Spring Greens and Barley Stew Recipe | Veg Box People
A simple and warming stew for cold days. Serve it on its own or alongside roasted winter squash or pumpkin, or grilled chicken.
Ingredients
- 2 cups of barley (if using pearl barley, alter amount of water in line with the packet instructions)
- 6 cups water + 1 cup
- 3 garlic cloves
- 1 tbsp bouillon powder
- 1 tbsp harissa
- 200g Spring greens
- Knob of butter
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