Stew of barley porridge and green lenses – Vegeta

Ingredients

• 80 g barley
• 100 g green lentils
• 2 tablespoons oil
• 80 g carrots
• 50 g parsley root
• 100 g celery
• 1 clove garlic
• 2 g dry edible bolete
• 2 tablespoons Vegeta
• 130 g leek
• 1 tablespoon Worcestershire sauce
• salt
• pepper
• 1 tablespoon parsley