Recipes Swedish Meatballs
"Köttbullar" (i.e. meatballs) is a Swedish dish, traditionally served with boiled potatoes and a "lingonberry sauce", similar to a cranberry sauce. The spice used here is the berry of a pimiento...
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Cooking tools:
- Grill
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Saucepan
- Whisk
- Spatula
Ingredients
- 1/2 potatoes
- 2 tsp Italian parsley, fresh
- 1/4 onions
- 1 eggs size large
- 400 g ground beef, lean
- 1 1/2 tbsp milk, partly skimmed, 2%
- 1/4 tsp allspice powder
- 1/4 tsp salt
- ground pepper to taste
- 2 1/2 tbsp brown sugar
- 2 tbsp Dijon mustard
- 2 tsp apple cider vinegar
- 2 tsp canola oil
- 2 tsp olive oil
- aluminum foil
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