Tomato & Cucumber Kimchi Salad : Foodwise

Ingredients

• 1 cup Persian or Kirby cucumber, sliced
• ½ teaspoon salt
• ½ cup red onions, thinly sliced
• 1 pound assorted tomatoes, diced, such as heirloom tomatoes and cherry tomatoes
• 2 tablespoons basil, roughly chopped
• 2 tablespoons gochugaru/Korean red chili flakes
• 1 teaspoon maesil/plum extract/ honey
• 1½ tablespoon fish sauce
• 2 teaspoons garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon sesame oil, roasted