How to Make Homemade Cucumber Kimchi | Home Beautiful

Ingredients

• 500g small cucumbers
• 1½ tsp salt
• 2½ tbsp sugar
• 1-2 tsp Korean red chilli flakes, to taste (see tip, below)
• 1½ tbsp peeled fresh ginger, thinly sliced into matchsticks
• 4 cloves garlic, thinly sliced
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp dried shrimp, finely chopped, plus extra for garnish (see tip, below)
• 1 small carrot
• 1 green onion (shallot), trimmed
• ¼ small onion, thinly sliced