Mexican Style Rice and Cheese Balls
With ooey-gooey cheese stuffed in the center, these breaded and fried rice balls make an irresistible treat that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Instant-read thermometer
- Saucepan
- High-sided saucepan
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 1/2 cups Mahatma® White Rice
- 2 tbsp vegetable oil, plus more for deep-frying
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 1/2 cups chicken broth
- 2 tbsp taco seasoning
- 4 eggs, divided
- 8 oz queso fresco cheese, cut into 3/4-inch cubes
- 1/4 cup all-purpose flour
- 2 cups panko breadcrumbs
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